Recommendation: A VERY delicious blend that is sumptuously food friendly.
Winery/Producer: La Violetta Wines; Denmark, Australia.
Grape Variety: Riesling, Viognier and Gewurztraminer.
Geographic Region, Appellation: Western Australia.
Vintage: 2014
Price: $35.90 Australian (about $29.50 U.S.) plus a $20 corking fee
Purchased From: Australian Wine Centre; 1 Alfred Street; Sydney, Australia.
Paired With: French onion soup. Lettuce crab roll with avocado cream. Chicken fajita served with guacamole, sour cream, salsa cruda and tortilla chips.
Tasting:

She said: An interesting combination of Riesling, Viognier and Gewurztraminer that has a light lemon yellow/green color, is crystal clear and has widely spaced legs that descend with little haste. Floral and citrus scent combine to produce a bouquet that lasts from start to finnish. The initial taste was citrus and was followed by a thin body and tart finish. Things changed when the food arrived. Sipped with crab it was smooth and luscious from start to finish. Tasted with the chicken fajita it was almost as good. I would choose this again with crab but would try something else for sipping alone.
Comments:
Alcohol: 12.4%
Bar code: NA
Imported by: NA