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Molley Chomper Hopped Molley Hard Cider


Synopsis, Our Opinion: A fun, delicious and lightly alcoholic alternative to “porch wines”.

Producer/Winery: Molly Chomper; Lansing, North Carolina.

Grape Variety: Late season apples and Cascade hops.

Geographic Appellation, Region, Country: Watauga County, North Carolina.

Vintage: NV

Price: Unknown

Purchased From: Gift.

Paired With: Sipping on the patio while nibbling Vietnamese pork BBQ.

Tasting:

    Chilled before drinking. Clear, dark golden color with a light effervescence. Ripe apple, lemon and nutmeg aromas. Silky smooth, semi-sweet, medium body and a 200-grit texture. Strong baked apples, a tad yeasty, cooked pears and ripe pineapple flavors. Fruity sweet, fresh and enticing with a tart hop backbone and long distinctive Rome apple tasting finish. Not a light drink, but very delicious sipping on a warm July evening. It was OUTSTANDING paired with the pork and would most likely pair well with lots of different foods. The bubbly effervescence and the combination of apple and hop taste really made it refreshing. A fun, delicious and lightly alcoholic alternative to “porch wines”.

Tim Arscott, Owner, Cider Maker and Orchardist pressing apples at Molley Chomper
Photo from Molley Chomper.

Comments: Learn more about Molley Chomper and their cider.

Alcohol Content: 6.7% (IBU 4.22)

Closure: Crown or Bottle Cap.

UPC Code: Not available.

Imported by: Not applicable.