Recommendation: Not recommended.
Winery/Producer: Matawhero Wines; Gisborne, New Zealand.
Grape Variety: Malbec.
Geographic Region, Appellation: Gisborne, New Zealand.
Vintage: 2013
Price: $25.99 (NZ$) about $19.50 (US$) plus $20 corking fee.
Purchased From: Glengarry Wines, City Store; Auckland, New Zealand.
Paired With: Caesar salad with garlic and parmesan cheese. Medallions of pork fillet with celeriac dauphinoise, creamed savoy cabbage, roasted eleriac and a grain mustard jus.
Tasting:

She said: Almost opaque with lots of legs on the move. The aroma was undistinguished but it had a taste of very ripe plum that filled the mouth. Smooth, dry with medium body and very pleasant tannins. The wine was dominated by the fruitiness until the finish which was more about the tannins. Very tasty with the salad that had lots of garlic and slivers of parmesan cheese which was sharp and bitter. The pairing with the pork was not as good. The pork was delicious and the wine was good but they did not make each other better. This was one of the fruitiest wines I have ever had, which was its virtute and downfall…the fruitiness was not bad, but it overwhelmed the pork and would probably be the same for most other meats.
Comments: Purchased from an Auckland, New Zealand wine shop and consumed in the Britannia Restaurant on board the Cunard Queen Mary 2.
Alcohol: 13%
Bar code: 9 421901 986339
Imported by: NA