Hervé Pennequin
C - Medium intense yellow gold, rich viscosity. N - Intense honey, ripe banana, citrus notes, aromas, fresh on the nose, relatively low persistence. P - Smooth, lack of acidity, ripe banana with green vegetable, quince and honey in the end, medium.
Mark Slater
C - Sparkle, good, great, bold and deep robe. N - Stylish fruit, very fine quality aromas, good intensity. P - Delicious, rich, round. Great in mouth. Very fine flavor quality, super balance of fruit and acidity, great length, depth and persistence. Good size, weight and carriage. Delicious.
Andreas Larsson
C - Light golden. N - Very ripe yellow fruit, minerals, spices. P - Super structure, great balance of tropical fruit, minerals, acidity and spice, very long, good, long.
Teresa Perez
C - Clean, brilliant, intense yellow, gold reflections. N - White flowers, honey, quince jelly, fine yeast, hint of bakery fragrances, very fine aromatic expression, good intensity. P - Ample, generous, very smooth and waxy, developing nice flavors, very elegant expression and fine quality, very well balanced acidity, long, deep persistence.
Motohiro Okoshi
C - Clear, abundant viscosity, yellow. N - Acacia honey, mineral, cinnamon, yellow flower, hint of white fruit aromas, nicely elegant, quite forceful intensity. P - Round, quite smooth and slippery, voluminous fruit flavors, hint of slight sweetness, good freshness with nice acidity, very attractive spicy notes, good quality and balance, average finish.
Giuseppe Vaccarini
C - Brilliant, consistent, quite intense yellow, gold. N - Just ripe, yellow fruit, moderately fine aromas, little intensity. P - Supple, round, limited sapidity and freshness, some quality flavors, certain balance, not very persistent. Just sufficient.
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