Hervé Pennequin
C - N - Freshly brewed coffee, spices, cloves, lacks depth. P - Enveloping the mouth, smooth, tannins, great, fresh acidity, red cherry, blackcurrant with light blond tobacco.
Andreas Larsson
C - Clear, light to medium ruby. N - Charming sweet bouquet, red fruits, almost jammy. P - Slightly leafy, herbal with red fruits, silky tannins, decent persistence.
Teresa Perez
C - Clean, brilliant, low density, ruby red. N - Cooked, dried fruit, dried tomato, chocolate and tobacco notes, intense and very fragrant bouquet with excellent quality and full intensity. P - Elegant and silky with tremendous amplitude and volume in mouth, very well rounded tannins, very fine quality and elegance, flavors well expressed, almost perfect balance with delicate sweet aftertaste, long and deep persistence.
Yoichi Sato
C - Somber, dense, pale garnet. N - Ether, floral notes, spice, strawberry compote, strong intensity. P - Warm and generous, rather heavy, ripe red fruit, well structured with hint of astringency, touch of elegance, average balance and persistence.
Virginia Philip
C - High viscosity, dark yellow
center, fl ecks of green. N - Ripe,
yellow fruits, mineral touches, hint of
mushroom, moderate + quality and
intensity. P - All ripe yellow fruits hiding minerality, a little fl abby, needs more acidity, but good quality even if a little out of balance, too fruity, moderate persistence. Watch the fruit, too ripe, losing acidity to warm vintage.
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