Hervé Pennequin
C - Bright yellow gold, low fizz, regular “cordon”. N - Rich, intense, deep aromas of earthiness, light minerality, but long persistence. P - Crisp acidity, mouth filling with ripe apple, well balanced but moderate finish. Champagne to accompany food.
Andreas Larsson
C - Young mousse, clear, light golden. N - Generous bouquet, rich and buttery, pears, nougat. P - Broad in the mouth, fresh acidity and good fruit, more rich than elegant, balanced, quiet good persistence.
Teresa Perez
C - Clean, brilliant, pale, golden yellow. N - Intense and elegant, buttery aromas, freshly dried apricots, hint of ripe citrus fruit, sweet touch, delicate yeast and bakery tones, high intensity. P - Fresh attack of great intensity and volume, elegant with well integrated acidity and fine bubble action, very well balanced and mellowed palate of very good quality, long persistence.
Yoichi Sato
C - Brilliant, sparkling, yellow green. N - Ripe pear and quince, allusion to honey, fresh bread notes, quite elegant, nice quality, pure and complex with good intensity. P - Ripe yellow fruit with spicy tones, brioche nuances, elegant, good quality, well balanced, long persistence.
Virginia Philip
C - Slight mousse, golden yellow
notes. N - Golden Delicious, biscuity
and yeasty notes, sharp and quite
high acidity, moderate + intensity. P- Yellow fruits, yeasty, biscuit, layered fl avors of fi ne quality showing some elegance, nice balance, medium persistence. Well balanced Non Vintage.
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