Hervé Pennequin
C - Bright yellow gold. N - Very delicate aromas of lemon fresh pear. Only Chardonnay? Fresh and mineral. P - Fresh, lively presence in the mouth, lime and citrus notes, grapefruit in finish, medium persistence.
Andreas Larsson
C - Fine tiny bubbles, clear golden. N - Nice, developed bouquet, minerals, yellow fruits, lemon curd, butter. P - Full bodied, dry and distinct, nice fruit, fresh acidity, long and complex finish. “Marked and complex.”
Teresa Perez
C - Clean, brilliant, pale golden yellow. N - Intense, very elegant bouquet of cooked peach and baked orange aromas, light touch of bitter almond and fresh yeast, good quality and full intensity. P - Fresh and elegant with attractive body, silky texture with well balanced acidity and tiny bubbles, nicely active on tongue, well integrated overall with good quality and balance, hint of citrus flavors on end, long and deep persistence with attractive freshness.
Yoichi Sato
C - Brilliant, sparkling, pale yellow. N - Brioche, freshly baked bread, allusion of caramel, well developed aromas, fine elegance, good quality, complex and long intensity. P - Ample, riche and caressing, seducing texture of very elegant bubbles, overall finesse and very good quality, very well balanced, long and persistent.
Virginia Philip
C - Fine mousse, golden yellow.N - Golden Delicious, brioche, ripe aromas, some oxidization? Good quality, ripe, lush fruit intensity. P - Yellow, tart lemon drops, oxidized notes, a bit too candied, more fruit than “terroir”, long and deep persistence. Fruit is candied and overpowers “terroir” notes.
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