Wine Tasting

Roger Dagorn
Vibrant, yellow color. Crystal clear. Medium toast. Floating particles. Medium body. Soft mousse. Hint of acidity.

Michael McNeill
Pale, yellow straw. Fine persistent mousse. High intensity of aromas, honey, almond, buttery, toasty, strawberry, Pinot nose. Tangy acidity, round and cream, hint of oxidation. Quality wine.

Hervé Pennequin
Light, pale, yellow with green rim, young looking, nice '«cordon», ring', ring, beautiful cream colour. Fresh oyster shell aroma, flavours with wheat and rye, a touch of mushroom. Fresh apple, light toasty finish.

Mark Slater
Healthy mousse, active bead. Subdued nose. Dry, full bodied. Excellent fi nish. Very good.