Hervé Pennequin
C - Medium intense yellow, green rim on intense copper brown edge. N - Intense sweet aromas of figs, dates, apricot “confit”, tangerine. P - Good sweetness, intense, too much lively acidity, sweetness could be slightly more elegant, flavors identical to aromas.
Andreas Larsson
C - Clear, amber-green tinges. N - Rancio style, dried fruits, nuts, leather and chocolate. P - Nice sweetness, nutty with layers of dried fruits, mature and enjoyable, long and luscious. “Good.”
Teresa Perez
C - Clean, brilliant, low density,iodized brown. N - Dried peach and apricot, notes of honey and caramel,orange peel, hint of dates and walnuts, medium intensity. P - Powerful attack, mouthwatering flavors of honey and caramel, especially on aftertaste with very good acidity integration controlling the high sucrosity, good quality, well expressed, well balanced,deep and long persistence.
Yoichi Sato
C - Dense viscosity, topaz.N - Caramel, freshly baked fruit tart,ether notes, strong intensity, nice quality. P - Round, generous, supple, notes of “crème caramel”, good quality, well balanced with good proportions,lovely semi sweet flavors on end, long and deep persistence.
Virginia Philip
C - Hazy, high viscosity, tawny brown center, light tan rim. N - Brown sugar, spice, caramel , baked apple, good quality, high intensity. P - Spiced,
yellow apple, caramel, butterscotch,
good quality, could use a boost of acidity,but nicely balanced, long, but a
little cloying. Typical of the style.
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