Hervé Pennequin
C - Brown hues, light density in the appearance. N - Very floral, rose petals,cherry, hint of Kirsch aromas, lacks distinction. P - Tar, mushroom note, forest floor, dried leaves. Dry tannins in the end, high acidity, unbalanced.
Mark Slater
C - Clean, dense, elegant garnet. N - Closed. P - Light frame, average flavor and quality, scale tipped toward green tannins, short. Very dull.
Andreas Larsson
C - Clear, developed ruby. N - Sweet red berries, plums, vanilla. P - Dry, marked tannins.
Teresa Perez
C - Clean, brilliant, cherry black, purple blue hues. N - Ripe, black fruit, Mazzard cherry - sour cherry in liqueur, toasted notes with chocolate .P - Powerful attack and in the mouth as well, full bodied with volume and warm. Balanced.
Yoichi Sato
C - Deep, dark and dense garnet. N - Nicely mature black fruit, hint of vegetal aromas - asparagus, average quality and intensity. P - Medium bodied. Bitterness, acidity and wood flavors are overwhelmingly present. Liquorice and greenness. Modest flavors finishing abruptly.
Giuseppe Vaccarini
C - Clean, ruby garnet, not greatly intense. N - Jammy, cooked, red fruit, relatively intense. P - Round bodied, not very tannic, quite good flavors, balance, good length but ends in bitterness. Moderately interesting.
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