Hervé Pennequin
C - Lacks bubbles, dark yellow gold, almost copper. N - Almost meaty character, fruit compote – apple, almost rancio notes. Very rich, intense. P - Slightly alcoholic, cherry, rhubarb, ripe apple, quince. Could be more elegant and vibrant, quite smooth unctuous finish, almost alcoholic tones. Overall complexity.
Mark Slater
C - Perfect appearance, very lively bead, beautiful golden hue. N - Brilliant bouquet, quality is apparent, super complexity. P - Full throttle, full bodied, tons of flavor, excellent quality and elegance, almost perfect balance, super length. Delicious : Fantastic “matured” taste. Divine Champagne.
Andreas Larsson
C - Clear, bright, deep golden. N - Very developed, slight oxidation, autumn fruit, nuts, mushrooms, complex. Although nice for the style, complex expression. P - Mature with good freshness, very nice acidity and good length. Nice, natural and complex.
Teresa Perez
C - Clean, brilliant, golden yellow, burnt copper reflections. N - Toasted bread, chalk, rubber notes, ample, generous aromas, elegant, highly complex and intense. P - Powerful attack, elegantly velvet smooth mouth feel, well integrated bubbles, deeply blended balance, high intensity and very fine finish – both long and persistent. Very fine Champagne.
Yoichi Sato
C - Slightly developed, very persistent and active bubbles, lovely density, particular nuance. N - Butter, nuttiness, honey, toasted bread, aromatic evolution, very long, quite intense. P - Hint of burnt notes, sugar cane, compote of fig, quite good acidity presence, some balance, very long finish. Slightly over developed, mature Champagne.
Giuseppe Vaccarini
C - Lovely foam, quite persistent, intense yellow gold. N - Very developed aromas, fruit and spice, quite good quality, average elegance, very attractive complexity. P - Fine acidity, vivid, well sustained bodied, quite fine quality, elegant flavors, very well balanced and excellent persistence. Developed expression, but exceptional.
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