Hervé Pennequin
C - N - Woody aromas, very meaty, ripe cherry with orange “confit”, moderate persistence. P - Chocolate, tea, great tannins, elegant, great acidity, leather, forest floor,long.
Andreas Larsson
C - Clear, dark ruby with some evolution. N - Quiet complex, dark berries, liquorice, leather and spices. P - Nice palate, dark fruit and nice tannic backbone, spicy with liquorice, round and rich. Quite good persistence.
Teresa Perez
C - Clean, brilliant, high density,intense Bigarreau cherry red. N - Cooked cherry, dried fig and dates,toasted notes, chocolate and liqueur drops, warm bouquet, good quality aromatic expression, medium intensity. P - Light attack, silky passage, becoming very well developed, fragrant flavor base with sun-dried fruit flavors on aftertaste, ripe, well blended tannins,fine quality, nicely elegant, perfect balance, great persistence
Yoichi Sato
- Dark, dense, black garnet. N - Very spicy, alcoholic notes, concentrated blackberry and mulberry, hint of cacao, quite nice, but strong intensity. P - Warm, very spicy flavors, mulberry and blackberry liqueurs flavors,lacks acidity, hint of sweetness on aftertaste, average quality, balance and persistence.
Virginia Philip
C - Medium + to high viscosity,opaque. N - Old vines, earth, dark earth, chocolate notes, moderate + quality, very deep intensity. P - Fruity
fruit bomb style with grippy tannins,
moderate + quality, well balance,drink now, long persistence. Ready to
go, serious wine with ability to age.
|
