Hervé Pennequin
C - Medium intensity of brownish red ruby center. N -Very jammy fruit, Kirsch, dried rose petals, light earthy, dusty. P - Medium body, fine tannins with fresh acidity, dry towards the end, but great example of Nebbiolo.
Mark Slater
C - Satisfactory, dark robe. N - Light, exotic bouquet, tea aromas, fine quality, medium intensity. P - Medium fruit fades to acidity, average quality, balance overpowered by acidity, medium finish. Delicate fruit is over shadowed by tannins.
Andreas Larsson
C - Medium ruby tawny. N - Elegant note, rosehips, raspberries, flowers. P - Elegant, quiet marked tannins, fine red fruit, supple, long persistence.
Teresa Perez
C - Clean, brilliant, clear cherry red. N - Ripe, jammy fruit, light vegetal aromas, medium intensity. P - Powerful, aggressive, very astringent, green, unintegrated tannins, little balance, short finish.
Motohiro Okoshi
C - Somber, average, black garnet. N - Chocolate, licorice, oak, well spiced, moderate quality, average intensity. P - Structured, well fleshed, robust, astringent, very spicy with fruit on end, some quality flavors, average balance, moderate finish.
Giuseppe Vaccarini
C - Clean, consistent, quite intense garnet. N - Tertiary aromas of good quality, spice, balsamic notes, average intensity. P - Round, sapid, tannic, good quality flavors, nicely balanced, long persistence. Good.
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