Roger Dagorn
Deep amber, greenish edge, clear, fine - Full, round, concentrated, fruity, balanced and some elegance - Dry, touch of caramel, medium persistence.
Michael McNeill
Tawny, green edge, cocoa brown center - Cinnamon,burnt sugar, orange blossom - Medium body, very delicate, silky texture, fruity with a hint of rancio like a Palo Cortaid Sherry.
Hervé Pennequin
Slightly brown, copper gold color of medium intensity - Intense tangerine, brown sugar, grilled almonds, aggressive
on the finish, medium persistence - Smooth touch of vanilla beans, toffee and cinnamon flavors, the acidity is well combined with the alcohol, medium persistence and fine elegance.
Mark Slater
Mahogany, excellent sparkle, fine consistency - Very light bouquet, some spice, subdued nose, but quite balanced and elegant nevertheless - Not too expressive - unfortunately, no correlation between nose and palate. Overpoweringly hot, raw heat on finish.
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