Hervé Pennequin
C - Intense red ruby. N - Elegant aromas of toast, red fruit, vanilla, long persistent, charming. P - Powerful in the mouth combining elegance and graciousness. Roasted almond, noble tannins, smooth, great length.
Andreas Larsson
C - Dense ruby, some development.
N - Rich and intense bouquet,slightly smoky, oak, dark berries, modern style. P - Dense and full bodied, plenty of dark fruits, nice tannic backbone, slightly oaky structure, but well made with nice fruit, long persistence.
Teresa Perez
Clean, brilliant, dense and red. N - Black cherry, Morello cherry, cooked dried figs, notes of cacao and roasted coffee, balsamic tones on end,high aromatic intensity, very elegant and fine quality bouquet. P - Powerful attack velvety passage in mouth, elegant, fine quality flavor expression, very good fruit charge accompanied by noble wood and sweet tannins, very great balance of fi ne components, long, deep and lingering persistence. Fine wine.
Yoichi Sato
C - Somber, dense, black red, purple hues. N - Ether, spice, cacao, average quality, discreet intensity. P - Caressing but structured palate, well pronounced spice, less acidity and wine is generous in mouth, nice balance and quality, average finish.
Virginia Philip
Medium + viscosity, red cherry
center, pink rim. N - Earth, dust, American oak, fi nesse and structure, very nice quality, moderate + intensity. P - Red and black fruits, earthy, mushroom, American oak style, high quality, very good balance between components,long persistence. Tempranillo based,
flair with good balance of oak and tannins.
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