Andreas Larsson

2007 Best Sommelier of the World
2005 Best Sommelier of Sweden
2004 Best Sommelier of Europe (Trophée Ruinart)
2003 Best Sommelier of Sweden (Trophée Ruinart)

       
   
    He is today considered the leading sommelier and wine taster in Sweden and abroad. He has a special affinity for the classical French vineyards, the evolution in Spain, great Riesling, Sherry and Champagne.


Andreas Larsson started his career as a chef in 1990 after graduating from restaurant school and worked active as a chef for several years. After some brief periods of combining the cuisine with playing Jazz music he decided to focus more on his interest for wine and the world of beverages.

After a lot of travelling and studies, Andreas Larsson got his sommelier diploma at 'Restaurangakademien' in Stockholm 1999.


Andreas Larsson works today in PM&Vanner restaurant in Vaxjo Sweden. He is the consultant Sommelier for Asian Airlines. He is a lecturer at various sommelier educations in Scandinavia. A frequent contributor to various wine publications in Sweden and abroad. Often hired as a taster in international wine competitions.

 
Andreas Larsson Website : http://www.andreaslarsson.org

 

Back to Staff List